유기공업화학실험 유지의 산가 및 비누화가 측정 결과보고서

소개글

유기공업화학실험 유지의 산가 및 비누화가 측정 결과보고서에 대한 보고서 자료입니다.

목차

요약························································ⅰ
Abstract···················································ⅱ
1. 서론·····················································1
2. 이론
2.1. 유지 (oil and fats)··································1
2.2. 산가 (AV, acid value)·······························2
2.3. 비누화가 (SV, saponification value)·················2
2.4. 적정 (titration)······································2
3. 실험 장치와 사용 시약
3.1. 실험 장치···········································3
3.2. 사용 시약···········································5
4. 실험 방법···············································5
4.1. 산가 측정 방법······································6
4.2. 비누화가 측정 방법··································7
5. 실험 결과 및 고찰
5.1. 유지의 산가··········································7
5.2. 유지의 비누화가·····································8
5.3. 측정의 오차··········································8
5.4. 일반적인 유지의 산가와 비누화가····················8
6. 결론·····················································8
7. 참고문헌················································9

본문내용

유기공업화학실험 유지의 산가 및 비누화가 측정 결과보고서

목차
요약························································ⅰ
Abstract···················································ⅱ
1. 서론·····················································1
2. 이론
2.1. 유지 (oil and fats)··································1
2.2. 산가 (AV, acid value)·······························2
2.3. 비누화가 (SV, saponification value)·················2
2.4. 적정 (titration)······································2
3. 실험 장치와 사용 시약
3.1. 실험 장치········

키워드

레포트,   과제,   방통대,   학은제,   방송통신대,   학점은행제,   대학,   숙제