[영작문2 공통] Korean Food Culture에 관한 400단어 정도의 작문하기

소개글

[영작문2 공통] Korean Food Culture에 관한 400단어 정도의 작문하기에 대한 보고서 자료입니다.

본문내용

e, oxydjuk, chicken porridge, pork stew, oxytogui, abalone sorahoe, sagojeol, and abalone kimchi.
Like this, Korea is a narrow country, but the culture of eating and living could be diverse by using various products and interacting with neighboring countries at various geographical locations in both long and three sides facing the sea. The nature of the natural environment is greatly influenced by the human diet in the past, when food was obtained from nature through hunting and gathering, as well as the era when livestock and agriculture were adapted to nature and scientific breakthroughs.

키워드

Korean Food Culture,   400단어,   영작문,   영작문2,   한국음식문화,   한국음식,   음식문화,   영어영문학과,   방통대