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[논문] 위원회 사업보고 외
위원회 사업보고 분과연구회 사업보고 월례보고 학회단신
[태그] |위원회 사업
[논문] 〈인생 삼모작〉, 〈국정의 바른길〉, 〈한국 행정연구의 핵심과제〉
I. 인생 삼모작과 학문연찬 II. 국정의 바른 길 III. 한국 행정학연구의 핵심과제
[태그] |〈인생 삼모
[논문] 공공가치: 어떻게 측정할 것인가?
왜 공공가치인가? 무엇을 측정할 것인가? 어떻게 측정할 것인가? 맺으며 참고문헌
[태그] |공공가치: 어
[논문] 왜 공공가치 창출론인가?
1. 들어가며 2. 신공공관리론과 Stivers의 암흑시대 3. Moore의 공공가치창출론 4. 공공가치창출론의 유용성 5. 나가며 참고문헌
[태그] |왜 공공가치
[논문] Relationships among behavioral beliefs, past behaviors, attitudes and behavioral intentions toward health...
BACKGROUND/OBJECTIVES: Obesity is a serious concern worldwide, for which the restaurant industry holds partial responsibility. This study was conducted to estimate restaurant consumers’ intention to select healthy menu items and to examine the relationships among behavioral beliefs, past behaviors, attitudes and behavioral intentions, which are known ...
[태그] restaurants belief|attitude Obesity|Relationshi
[논문] Effects of students’ satisfaction with school meal programs on school happiness in South Korea
BACKGROUND/OBJECTIVES: School meals are not just meals consumed at school, they are part of the culture, education, and life experience at school. Nevertheless, few studies have revealed the influence of school meals on students’ school lives. The purpose of this study was to investigate the effect of satisfaction with the school meal program on students’...
[태그] happiness satisfaction|School meal program students|Effects of s
[논문] Validation of Dietary Reference Intakes for predicting energy requirements in elementary school-age chil...
BACKGROUND/OBJECTIVES: Dietary Reference Intakes (DRI) for energy are derived from total energy expenditure (TEE) measured using the doubly labelled water (DLW) method. The objective of this study was to assess the validity of DRI for predicting the energy requirements of elementary school-age children. SUBJECTS/METHODS: The present study invo...
[태그] nutrition requirements|Child|energy expenditure|nutrition requirements Child||Validation o
[논문] Dietary intake of fat and fatty acids by 1-5-year-old children in Korea
BACKGROUND/OBJECTIVES: We examined dietary fat intake and the major food sources by young children in Korea. SUBJECTS/METHODS: A total of 1,041 children aged 1-5 years were identified from the 2013-2015 Korea National Health and Nutrition Examination Survey. Data on total fat and fatty acid intake were obtained by a single 24-h dietary recall. Food...
[태그] Dietary fats child|preschool Korea|Dietary inta

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