Clostridium Botulinum과 Botulism

소개글

Clostridium Botulinum과 Botulism에 대한 보고서 자료입니다.

목차

1. Introduction

2. What is Clostridium botulinum?

3. The Botulinum Toxin

4. Toxins Action

5. Food-borne Botulism

6. Infant Botulism

7. Prevention

8. The Bibliography

본문내용

The toxins are designated A, B, C, D, E, F, and G.
In the U.S type A is the most significant cause of botulism, involved in 62% of the cases.
A, B and F toxin productive germs spores must heat above of minimum 120℃ 4 minutes and spores of E toxin productive germs becomes extinct when above of the several minutes boils.

키워드

Clostridium,   Botulinum,   Botox,   보톡스,   Botulinum Toxin,   Toxins Action,   Infant Botulism,   Botulism