유기공업화학실험 용제추출 결과보고서

소개글

유기공업화학실험 용제추출 결과보고서에 대한 보고서 자료입니다.

목차

요약························································ⅰ
Abstract···················································ⅱ
1. 서론·····················································1
2. 이론
2.1. 추 출 (extraction)···································1
2.2. 유지의 재래식 추출과 현대식 추출···················2
2.3. 사이펀 (siphon) 원리································3
3. 실험 장치와 사용 시약
3.1. 실험 장치···········································3
3.2. 사용 시약···········································4
4. 실험 방법···············································5
5. 실험 결과 및 고찰
5.1. 깻묵으로부터 기름의 추출 과정······················5
5.2. 추출된 용액의 색과 냄새····························6
5.3. 수율의 계산··········································6
5.4. 추출된 기름의 식품기준 판정························6
6. 결론·····················································7
7. 참고문헌················································7

본문내용

유기공업화학실험 용제추출 결과보고서

목차
요약························································ⅰ
Abstract···················································ⅱ
1. 서론·····················································1
2. 이론
2.1. 추 출 (extraction)···································1
2.2. 유지의 재래식 추출과 현대식 추출···················2
2.3. 사이펀 (siphon) 원리································3
3. 실험 장치와 사용 시약
3.1. 실험 장치···········································3
3.2. 사용 시약······································

키워드

레포트,   과제,   방통대,   학은제,   방송통신대,   학점은행제,   대학,   숙제