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and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications, Paul B. Tchounwou, Int J Environ Res Public Health, 2023
당류 저감화에 대한 소비자 인식 및 태도, 김은미 외 5명, 한국식품영양과학회지, 2015. 목차
1. 서론
2. 본론
1) 국제암연
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Safety, National Confectioners Association
6. HACCP in the chocolate industry, Food Control 1994 Volume 5 Number 3, J.-L. Cordier, 1994.
7. Vulnerability and control options in the chocolate supply chain, Dr Jeff Banks, Global Director Food Safety & Quality, Cadbury
8. HACCP A Systematic Approach
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코리아, 2006
스테파노 자마니, 베라 자마니 지음, 송성호 옮김, <<협동조합으로 기업하라>>, 북돋움, 2013
사사키 마사유키, 이석현 옮김, <<창조도시를 디자인 하라>>,나노미디어, 2010 1. 서론
2. 세계에서 살기 좋은 도시
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Quality),서비스(Service), 청결(Cleanliness),가치(Value)
2) 품질(Quality)
3) 서비스(Service)
4) 청결(Cleanliness)
5) 가치(Value)
6) Food Safety System
5. 맥도날드의 SWOT분석
1) 강점(Strengths)
2) 약점(Weaknesses)
3) 기회(Opportunities)
4) 위협(Threats)
6. 맥도날드의 4P
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1.Ford Pinto
Ford
Ford Pinto Case
Result
2.Case Study
•Product liability-PL
•한국에서 이런 문제가 발생했다면?
•당신이 포드회사의 사장이라면?
3.Other Case Study
Intel- immoral case
Johnson and Johnson – moral case
4.Conclusion
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losophy, customer experience management systems, and store operations. As I grow in the role, I will look for opportunities to lead teams, ensuring the brand’s service quality remains at the highest standards.
In the next five years, I envision myself taking on a leadership role in retail operations
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