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(예문)Tomato
- Lycopen
(Pnowerful Anti cancerous ingredient )
- Vitamin C
(To raise a resisting power about the stress)
- 90% moisture 몸에 좋은 음식
토마토 시금치 견과류 와인 브로콜리 오트밀 녹차 등등
-병렬 형식의 발표용 프리젠 테이션
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health/food/food3_4.html
http://obgy.doctor.co.kr/menopause/bone.html
http://www.jkfood.com/html/jkfood/hone7..htm
http://my.netian.com/~topikim/optihealth/anato04.htm
http://my.netian.com/~topikim/optihealth/anato02.htm
http://100.naver.com/search.naver?where=100&command=show&mode=p&id=82519 &sec=1
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The problem of obesity in Western society and attitudes to overweight people are increasing concern. It is clear that fast food is not so good for our health because fast food contains lots of sodium, fat and cholesterol, and these ingredients make us overweight. Overweight also could increase risk
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food service industry based on the types of food-related life-style. J Korea Contents Assoc 2014; 14(8): 406-415.
(5) Yeo VC, Goh SK, Rezaei S. Consumer experiences, attitude, and behavioral intention toward online food
deliver services. J Retail Consum Serv 2017; 35: 150-162.
(6) Choi JH. The st
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Food Biotechnology, Frost Sullivan, 2007
5. U.S and Europe Nutricosmetical Ingredients Markets, Frost Sullivan, 2009
6. Nutraceuticals- Global Developments in Dietary Supplements, Frost Sullivan, 2009
7. Handbook of Nutraceuticals and Functional Foods, E.C. Wildman, CRC Press, 2007
8. Nutraceuticals
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food category in open markets in according to the growth of internet shopping and suggests the elements of customer’s interest needed to the marketing strategy of developing open markets. I also try to divide rice, fruits, meats, marine products from health, beverage, processed food to reflect the t
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food consumption frequency measure … 20
Table 5. Pearson's correlation coefficients between food groups …………… 22
Table 6. Food consumption frequency by clusters …………………………………24
Table 7. General characteristics of food consumption pattern groups ……… 26
Table 8. Di
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Food Program
세계식량계획기구
WHO World Health Organization
세계보건기구
WTO World Trade Organization
세계무역기구
WWF World Wide Fund for Nature
세계자연보호기금
Web-Base Phone Service
웹기반의 전화서비스
Working-Level Committee
실무 위원회
Working-Level Inter-Korean
Economi
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헬스 뷰티.
먹거리 상품의 전문화와 다양화를 통해 한 끼 식사로도 대체가 가능할 만큼 지속적으로 상품을 혁신. 도시락과 김밥, 주먹밥, 샌드위치, 햄버거 등의 FF를 포함해 다양한 먹거리 상품들들이 기존 제품과의 찹려화를 추구하면서 높
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