본문내용
0 mL (MW=98.14, 29.44 g)
Glacial acetic acid 11.5 mL
DW 28.5 mL
⑤ TE buffer (100 mL)
10 mM Tris-HCl (pH 8.0) (MW=121.1, 0.3 g)
1 mM EDTA (pH 8.0) (MW=372.2, 0.04 g)
⑥ Ethanol, 70% Ethanol, Phenol/Chloroform/Isoamyl alcohol (각각 100 mL)
⑦ Spectrophotometer, 1.5 mL Eppendorf Tube, Microcentrifuge
(6) 참고 문헌
①http://kin.naver.com/browse/db_detail.php?dir_id=110204&docid=152548
②http://kin.naver.com/browse/db_detail.php?dir_id=110204&docid=152548
③http://mbgl.donga.ac.kr/%EC%9C%A0%EC%A0%84%EA%B3%B5%ED%95%99_2.htm
④http://100.daum.net/DIC/detail?id=1979660&sname=%C7%C3%B6%F3%BD%BA%B9%CC%B5%E5
Glacial acetic acid 11.5 mL
DW 28.5 mL
⑤ TE buffer (100 mL)
10 mM Tris-HCl (pH 8.0) (MW=121.1, 0.3 g)
1 mM EDTA (pH 8.0) (MW=372.2, 0.04 g)
⑥ Ethanol, 70% Ethanol, Phenol/Chloroform/Isoamyl alcohol (각각 100 mL)
⑦ Spectrophotometer, 1.5 mL Eppendorf Tube, Microcentrifuge
(6) 참고 문헌
①http://kin.naver.com/browse/db_detail.php?dir_id=110204&docid=152548
②http://kin.naver.com/browse/db_detail.php?dir_id=110204&docid=152548
③http://mbgl.donga.ac.kr/%EC%9C%A0%EC%A0%84%EA%B3%B5%ED%95%99_2.htm
④http://100.daum.net/DIC/detail?id=1979660&sname=%C7%C3%B6%F3%BD%BA%B9%CC%B5%E5
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