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to double
uniformity
smoothness
color
production of creases
pubesence
bitterness
chemical constituents
size
shape
apearance
unifermity
processing quality
flavor
-+
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|
-+
Kernel
weight
-+
|
|
|
|
|
-+
Market value
price/lb. 1.서론
2.선발 육종
3. 교잡 육종(交雜育種, Hybrdization)
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