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of Repeat-Visit and Word-of-mouth -Case of family restaurants in Daegu region. Korean J Hospitality Administration 19(3): 127-147.
Kim GJByun GI(2010). The Comparison of Homemade and Foreign Takeout Coffee Shop Brands in Potential Effects of Their Service Quality on Satisfaction and Behavioral Inten
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of sellers. They show meaningful difference only in delivery and homepage. However showing that the intention of purchase in food category is influenced by the evaluation of products, quality, delivery, homepage, interface and themarketing of sellers, as time goes by rice, fruits, meats, marine prod
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