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논문 5,744건

Wheat is frequently exposed to high temperature during anthesis and ripening period, which resulted in yield loss and detrimental end-use-quality. The transcriptome analysis of wheat under high temperature stress during the early stage of the grain filling period was undertaken. Three expression pat
  • 페이지 18페이지
  • 가격 5,300원
  • 발행일 2019.02.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국육종학회
  • 저자 ( Chan Seop Ko ) , ( Jin-baek Kim ) , ( Min Jeong Hong ) , ( Kyeong Hoon Kim ) , ( Yong Weon Seo )
temperature on that of wheat grains. The treated average temperatures were 18.3℃(control), 19.9℃(1.6℃ increase), 21.5℃ (3.2℃ increase) in artificial climate room from heading time to harvest. Results showed that the ripening period from heading to maturity tended to be shorter during higher temperat
  • 페이지 6페이지
  • 가격 4,000원
  • 발행일 2017.04.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국국제농업개발학회
  • 저자 안승현 ( Seung-hyun Ahn ) , 김대욱 ( Dea-wook Kim ) , 이현석 ( Hyeon-seok Lee ) , 정재혁 ( Jae-hyeok Jeong ) , 정
wheat-based Nuruks fermented at two representative traditional temperature conditions for 30 days. Nuruk A was fermented at a uniform temperature of 36℃ for 30 days and nuruk B was fermented at a high initial temperature of 45℃ for 10 days followed by 35℃ for 20 days. To provide the particular patte
  • 페이지 1페이지
  • 가격 1,000원
  • 발행일 2015.12.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국균학회
  • 저자 ( Ha Yeon Song ) , ( Hansaem Jeong ) , ( Dahye Choi ) , ( Soo Hwan Yeo ) , ( Dae Hyuk Kim ) , ( Jung
wheat has been able to develop high-yielding and day-length-intensive varieties with a wide range of ecologic adoption. However, the phenology of winter wheat has been changed due to recent rises in the winter temperature of Toluca and increasing frequency of high temperatures. We defined two wheat
  • 페이지 10페이지
  • 가격 4,500원
  • 발행일 2020.07.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국농림기상학회
  • 저자 박태일 ( Taeil Park ) , 정유란 ( Uran Chung )
high temperature (30 or 35℃), the amount of Formol-N using strain Dm-1 was remarkably less than strain No.7. 3. Brewing condition and alcohol percentage of mash. 1) The flt amount of wheat bran Kuk addition per material was 3 percentage and it was adequate to use the mixture of wheat flour Kuk 20
  • 페이지 9페이지
  • 가격 4,500원
  • 발행일 2020.07.14
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국응용생명화학회(구 한국농화학회)
  • 저자 박윤중(Yoon Joong Park), 이석건(Suk Kun Lee), 오만진(Man Jin Oh)
wheat flour. Maejakgwa samples were prepared by the central composit experimental design for three independent variables: amount of PW, frying time, and frying temperature. The color of Maejakgwa was influenced more by the frying time and temperature than the content of added PW. Crispiness and adhe
  • 페이지 9페이지
  • 가격 4,500원
  • 발행일 2020.08.05
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품조리과학회(구 한국조리과학회)
  • 저자 이희해(Hi Hae Lee),고봉경(Bong Kyung Koh)
higher level of endogenous gibberellin in Super Tall than in Short Sister Selection, but not the result of the higher sensitivity of Super Tall to gibberellin. Abscisic acid (ABA) was extracted, partially purified, and separated by thin layer chromatography. The ABA activity was assayed by wheat co
  • 페이지 2페이지
  • 가격 1,000원
  • 발행일 2007.05.03
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국콩연구회
  • 저자 윤경은(Kyung Eun Yoon)
temperature Chl fluorescence were investigated in wheat (Triticum aestivum L.) chloroplasts treated with high temperature for 5 min. With increaseing treatment temperature, photosynthetis O_2 evolution rate mediated by PSⅡ was decreased, showing 50% inhibition at 38℃ (Ⅰ_50). But PSⅠ activity measure
  • 페이지 6페이지
  • 가격 4,000원
  • 발행일 2007.05.03
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식물학회
  • 저자 박연일, 박민철, 홍영남 (Youn Il Park, Min Chul Park and Young Nam Hong)
of dry flour. Conclusions: The physicochemical and gelatinization properties of Geumgang 1 dry and wet flours were not significantly different and similar to those of japonica normal rice flours, respectively. Therefore, Geumgang 1 rice flour can be used as a substitute for wheat flour for making ba
  • 페이지 7페이지
  • 가격 4,500원
  • 발행일 2020.08.05
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품조리과학회(구 한국조리과학회)
  • 저자 김완수 ( Wansoo Kim )
high pressure processing prevented the moisture loss caused from pH decrease by GdL. In particular, meat restructuring efficiency of SP as a binder improved under the presence of GdL. Therefore, the present study demonstrated the potential advantages of low amount of GdL (0.5%, w/ w) combined with p
  • 페이지 8페이지
  • 가격 4,000원
  • 발행일 2014.11.13
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국축산식품학회
  • 저자 최예철 ( Ye Chul Choi ) , 정경훈 ( Kyung Hun Jung ) , 천지연 ( Ji Yeon Chun ) , 최미정 ( Mi Jung Choi ) , 홍근표 (
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