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물질의 검사
1) 정성분석
2) 정량분석
3) 시안산 및 시안산 배당체
4) 메탄올
5) 유지 중의 광물유
6) 유지 중의 어유
7) 이물의 검사
8) 첨가물의 검사
Ⅲ. 식품의 안전성 평가
1. 안전계수법(safety factor approach)
2. 위해평가(risk assessment)
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한 고선량의 방사선을 조사하면 바람직하디 않은 냄새를 형성한다.
5. 조사식품의 안전성
FDA에서는 방사선적 안전성, 독성적 안전성, 미생물적 안전성, 영양적 안전성으로 측정 하였다
- 식품조사는 인간의 건강에 유해한 영향의 변화를 초래
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approach. Social Work Research, 43(2), 89-101.
Park, J., Kim, H. R., & Lee, D. H. (2017). Risk factors of work-related musculoskeletal disorders in Korean hairdressers. Annals of occupational and environmental medicine, 29(1), 47.
Occupational Safety and Health Administration (OSHA) official website
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Safety, National Confectioners Association
6. HACCP in the chocolate industry, Food Control 1994 Volume 5 Number 3, J.-L. Cordier, 1994.
7. Vulnerability and control options in the chocolate supply chain, Dr Jeff Banks, Global Director Food Safety & Quality, Cadbury
8. HACCP A Systematic Approach
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safety of foods produced by biotechnology. Report of a joint FAO/WHO Consultation
15. ILSI Japan (1994) Food produced by new biotechnology : Case study on the benefits, safety and public acceptance of the foods. Kenpakusha, Japan.
16. Study of nutritional factors in food allergies and food intoleran
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Safety : Resource Allocation", Report No. FHWA/RD-84/011 Final Report June 1985.
9. Joan Shen and Albert Gan, "Development of Crash Reduction Factors Methods, Problems, and Research Needs", TRR1840, Paper No. 03-4345.
10. E. Hauer(1997), "Observational before-after studies on road safety", Pergamon.
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safety data" Transportation research board.
13. Andrew V. Metcalfe(2006), “The influence of urban land-use on non-motorised transport casualties”, Accident Analysis and Prevention 38.
14. Firas(1989), 'Some Factors Affecting Growth of Accident rates in Developing contries-IRAQ AS.A case-study', 11th
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