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1) PHENOL AND PHENOLICS
2) BIGUANIDES
3) HALOGENS
4) ALCOHOL
5) HEAVY METALS AND THEIR COMPOUNDS
6) SURFACE-ACTIVE AGENTS
7) CHEMICAL FOOD PRESERVATIVES
8) GASEOUS CHEMOSTERILIZERS
9) PEROXYGEN (OXIDIZING AGENTS)
2. MICROBIAL CHARACTERISTICS AND MI
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oxidizing agents, bases, acids, reducing agents
diethyl fumarate
General
Synonyms (이명): ethyl fumarate, fumaric acid diethyl ester
Use:
Molecular formula (분자식): C8H12O4
Physical data (물리량)
Appearance: colourless liquid
Melting point (녹는점): 1 C
Boiling point (끓는점): 215 - 220 C
Va
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oxidizing agents, peroxides, acids, acid chlorides, acid anhydrides, alkali metals, ammonia, moisture. Forms explosive mixtures with air. Hygroscopic.
4) Toxicology
- Causes skin and eye irritation. Ingestion can cause nausea, vomitting and inebriation; chronic use can cause serious liver damage. N
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