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Potential Effects of Their Service Quality on Satisfaction and Behavioral Intentions of Customers. Korean J Hospitality Administration 19(4): 187-206.
Kwon MYJung HKHan DY (2006). A Study on How Service Quality of Family Restaurant Exert a Significant Influence Customer Satisfaction and Revisit Inte
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Theory in Practice, Basic Books, New York.
Gardner H., Boix, V.,(1994). Teaching for Understanding-within and across the disciplines, Educational Leadership, 51(5), 14-18.
Jonassen, David H. (1991). Evaluating constructivistic learning. Educational Technology, 31, 28-33.
Sage, S. M. (1996). A qualit
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Theory, 21(2): 189-194.
Landrum, Hollis T. 1995. "The Potential of conjoint analysis for measuring value in collection development." Collection Management, 20(1/2): 139-147.
Lee, Sul H. 1996. Emerging patterns of collection development in expanding resource sharing, electronic information and networ
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부가질량에 대해 알아보는 실험이었다. 구 질량의 측정값과 실험값, 부가질량의 실험값과 퍼텐셜 이론을 사용하여 구한 값이 서로 다르게 나왔다. 오차의 원인으로는 다음의 것들이 있다.
- 퍼텐셜 이론을 사용할 때 유체는 비점성, 비압축성,
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Potential
-part7-
Temperature Effects(Demonstration)
6. 참고 문헌
: Electronic Devices and Circuit Theory
http://www.science.or.kr/lee/physics/diode/diode.html
http://w3.kut.ac.kr/~robot/goods/diode.htm
http://www.ktechno.co.kr/ls_parts/parts04.htm http://electronic.new.org/databank/element/diode.h
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Potential Effects of Their Service Quality on Satisfaction and Behavioral Intentions of Customers. Korean J Hospitality Administration 19(4): 187-206.
Kwon MYJung HKHan DY (2006). A Study on How Service Quality of Family Restaurant Exert a Significant Influence Customer Satisfaction and Revisit Inte
|
|
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