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Do you ♥ Chocolate?
1. How to Make Chocolate
1.카카오원료확보
2.선별
3.로스팅(Roasting)
4.혼합(Kneading)
5.마쇄(Milling)
6.정련(Refining)
7.콘칭(Conching)
8.템퍼링(Tempering)
9.몰딩(Molding)
10.엔로빙(Enrobing)
2. Typical Chocolate of each Country
영국
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I read the “Charlie and the chocolate factory”. The story is about Charlie who is young and poor. He lives with his grandparents and parents in the small house. He likes chocolate, but he can have the chocolate only on his birthday because of poverty. One day, there was an article that Mr.Wonka invi
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demands were not met.
탈레반 반군은 자신들의 요구가 받아들여지지 않을 경우, 인질들의 목숨을 뺏겠다고 지정한 마감 시간을 연장했다.
* extend a deadline - 마감을 연장하다 Chapter 13.The Big Day Arrives
Chapter 14. Mr.Willy Wonka
Chapter 15. The Chocolate Room
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Chocolate(AUS)
2. Chocolate, Chem Matters, April 1987.
3. Chocolate Production, Cadbury India.
4. Traditional Chocolate Making, S.T.Beckett.
5. Chocolate Manufacturing Safety, National Confectioners Association
6. HACCP in the chocolate industry, Food Control 1994 Volume 5 Number 3, J.-L. Cordier, 1
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Dove chocolate Renaming
01. Background & Definition
Background_1
╋━━━━━━━━━━─────────
2006년 카카오 성분이 함유된 초콜릿 제품 출시
2007년 매출 3450억원
(카카오에 들어있는 폴리페놀 성분이 몸에 좋다고 알려
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