|
What do you understand as Slow Food?
Preserve traditional and regional cuisine
Promotes a wide variety of different meals
Make cultural nutritional differences not to disappear 1. Slow food 란 무엇인가?
2. Slow food VS Fast food
3. slow food 의 영향
4. Slow food 가 나라에 미치는
|
|
|
food donations. In addition, most hospitality companies in Singapore are currently facing similar situations, so I think strategic alliances between companies are also have to be considered regardless of competitors.
In addition, it is necessary to conservatively respond to unstable industrial condi
|
|
|
Food Restaurant Industry\", Journal of Restaurant & Foodservice Marketing, Vol. 3.
Power T. (1979), Introduction to Management in the hospitality Industry, Boston: CBI Publishing Co. Inc.
Rumore. N., Z. Zhu, J. Tanner and L. Scheuermann(1999), \"Effectiveness of Competitive Strategics in Fast food
|
|
|
Hospitality Management. Vol.13(4) : 314-315
Holt N.(1984). The Relation between Individual Vocational Needs and Work Environment Reinforcers in Sample of Food Service Works. University of Minnesota, Thesis.
Martin, W.B.,“Defining What Quality Service”, The Cornell H.R.A. Quarterly, 1986, pp34-36
N
|
|
|
1. Introduction
This research will provide over view of the existing theories and models of advanced consumer behavior in the fields of hospitality industry. Also this study will attempt to identify criteria of consumer behaviour, concepts of consumer behaviour model and steps involved in it relati
|
|
 |
food Retail Distribution」, Journal of Retailing, vol.60, Fall.
Kotler, Philip al., 「Marketing for Hospitality and Tourism」, Orentice-Hall Inc., New Jersey, 1999(2nd ed.,) 제 Ⅰ 장 서 론
제 1 절 연구의 배경 및 목적
제 2 절 연구의 방법 및 구성
제 Ⅱ 장 외식 프랜차
|
|
메뉴펼치기
