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f thought and action: a social cognitive theory. Englewood Cliffs, NJ: Prentice-Hall.
Bandura, A., & Zimmerman, B. J. (1994). Impact of self-regulatory influences on writing course attainment. American educational research journal, 31(4), 845-862.
Bodgdan, R. C., & Biklen, S. K. (1982). Qualitative
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Roberts E. M., and O'Reilly, C. A. 1974, "Measuring organizational com
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inesses, or are becoming businesses...managing risk and uncertainty becomes our major task...create sanctuaries within the university where the frameworks can be examined and argued...stop seeking a unified purpose for universities; recognize and take advantage of the plurality of departments, canon
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ark, **Sangguk Kim
Key words: Food waste(음식물쓰레기), Purverized fuel(고형분체연료), Burner(버너), Heating value(발열량), Volatile matter(휘발성 물질),
Abstract:Three properties of food waste are water 80%, ash 3%, volatile matter 17%. When food waste goes through treatment process such as rem
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출처
[1] KOSIS(통계정보시스템)-korean statistical information system
http://wwwsearch.nso.go.kr/search/search2/kosis/SearchRA.jsp
[2] Hsu, S,H., Chung, M.C. and Chang,C.C,, A Semantic Differential Study of Designers' and Users' Product From Perception, International Journal of Industrial Egronomics,
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of information sources used (정보 소스의 사용)
-대형주방기기의 1/3의 구매자가 단지 하나의 소스로부터 정보를 얻음
이는 더욱 활동적인 정보추구자들도 몇 가지만 사용함
-15%의 구매자가 구매 전에 외부적 소스에 영향을 받지 않고 구매(승용차
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