패장(敗醬)의 급성 췌장염 억제 효과

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패장(敗醬)의 급성 췌장염 억제 효과에 대한 보고서 자료입니다.

목차

Ⅰ. 緖 論 1

Ⅱ. 硏究材料 및 方法 2
1. 실험재료 2
2. 전탕액 제조 2
3. CCK 유도 췌장염의 실험모델 2
4. 몸무게에 대한 췌장무게의 비율 3
5. Western blot 분석 3
6. 혈청 분리 3
7. Enzyme-linked immunosorbent assay (ELISA) 3
8. 혈청 amylase와 lipase 측정 4
9. 통계학적 분석 4

Ⅲ. 實驗成積 5
1. 췌장무게 변화에 미치는 패장의 효과 5
2. HSPs 발현에 미치는 패장의 효과 7
3. TNF-α 생성에 미치는 패장의 효과 9
4. IL-1β 생성에 미치는 패장의 효과 10
5. IL-6 생성에 미치는 패장의 효과 11
6. 혈청 amylase 생성에 미치는 패장의 효과 12
7. 혈청 lipase 생성에 미치는 패장의 효과 13

Ⅳ 考 察 14

Ⅴ. 結 論 18

參考文獻 19

본문내용

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키워드

패장,   급성췌장염,   췌장염