본문내용
//blog.naver.com/msy822?Redirect=Log&logNo=80043556416
http://kin.naver.com/qna/detail.nhn?d1id=6&dirId=613&docId=61977724&qb=7J207YWU66at7LK0&enc=utf8§ion=kin&rank=1&search_sort=0&spq=0&pid=gGevyU5Y7uwssbOsoTZssc--282948&sid=T4Q2K0f3g08AAGngNgU
http://terms.naver.com/entry.nhn?docId=421978
http://en.wikipedia.org/wiki/Streptococcus_salivarius_subsp._thermophilus
http://en.wikipedia.org/wiki/Lactobacillus_casei
http://microbewiki.kenyon.edu/index.php/Lactobacillus_johnsonii
http://terms.naver.com/entry.nhn?docId=437025
http://blog.naver.com/PostView.nhn?blogId=chkwkim&logNo=110080897659
http://kin.naver.com/qna/detail.nhn?d1id=6&dirId=613&docId=61977724&qb=7J207YWU66at7LK0&enc=utf8§ion=kin&rank=1&search_sort=0&spq=0&pid=gGevyU5Y7uwssbOsoTZssc--282948&sid=T4Q2K0f3g08AAGngNgU
http://terms.naver.com/entry.nhn?docId=421978
http://en.wikipedia.org/wiki/Streptococcus_salivarius_subsp._thermophilus
http://en.wikipedia.org/wiki/Lactobacillus_casei
http://microbewiki.kenyon.edu/index.php/Lactobacillus_johnsonii
http://terms.naver.com/entry.nhn?docId=437025
http://blog.naver.com/PostView.nhn?blogId=chkwkim&logNo=110080897659
소개글