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activity will fall on the facilities where emphasis is made more on services offered and brand name.
During the recent decades a core hospitality service offering aimed at rendering of services was conducted through different types of brochures, booklets and advertisement. These vocational facilit
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vocational skills, leisure activity 등을 평가
③ 자원(resoures)에 대한 평가 : time, money, place, transportation, agency, material, communication, media 등을 평가
2) 계획과정(planning phase)
① 획득해야 될 기술과 이용해야 할 자원에 대하여 우선 순위를 정한다.
② 각각
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(Dressing activity)/ 옷 입고 벗기
4) 식사 동작(Eating)/ 식사하기)
5) 위생동작(hygiene)/ Grooming 몸치장하기, Bathing 목욕하기, Toileting 화장실 처리
6) 의사 소통 동작 (Communication activity)/ 의사 소통 능력
※ Level of Function 기능의 수준(정도)
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Activity)
13) 장기보호(Longterm Care)
14) 영양(Nutrition)
15) 요양시설 재정지원(Nursing-home Financing)
16) 디자인(Design)
17) 재가복지(Homemaker Service)
18) 물가상승(Inflation)
19) 은퇴(Retirement)
20) 보호(Protective Service)
21) 알콜중독(Alcoholism)
22) 시청
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