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characteristics of the cultivars and were maintained in in vitro culture. The levels of sucrose and starch linearly increased, glucose and fructose remained consistently low during microtuber bulking. Sucrose synthase activity and sucrose, starch contents in microtuber increased until the harvested
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starch process would give starch processors flexibility.
결합된 연속적인 전분 과정은 전분 프로세서에게 융통성을 줄 것입니다.
With the advances in microprocessor and analytical control systems it would also offer much greater process control.
microprocessor와 분석적인 제어 시스템
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starch and cooking properties. Korean J Food Sci Technol 27: 365-369.
18. Lee JS, Lee TS, Noh BS, Park SO. 1996. Quality characteristics
of mash of Takju prepared by different raw materials. Korean J Food Sci Technol 28: 330-336.
19. Park JH, Bae SM, Yook C, Kim JS. 2004. Fermentation characteristic
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Starch isolation and partial characterization. 273-276. 63 (1986),
6) Cereal Chem. Wolf, M. J., M. M. MacMasters, and C. E. Rist: Some characteristics of the starches of three South American seeds for food. 219-222. 27 (1950),
7) Cereal Chem. Crossland, L. B., and H. H. Favor: Starchgelatinization
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