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e represented the mean values of 4 soybean variety (Eunhakong,Kwangankong, Junjeori and introduced soybean)
Table 4. Characteristics of the 6 days old soybean sprouts according to the various temperature of water supplied.
Characteristics
Water temperature (℃)
14
17
20
23
25
Yield (%)
522
523
548
54
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Wild Lanceolate Root)
5. 무 (Chinese radish)
6. 우엉 (Burdock)
7. 토란 (Taro)
8. 상추(Lettuce)
9. 수박 (Watermelon)
10. 모과 (Chinese quince)
11. 오이 (Cucumber)
12. 호박 (Pumpkin, squash)
13. 옥수수 (Corn, Maize)
14. 밤 (Chestnut)
15. 콩 (Soybean)
16. 율무 (Job’s tears)
17. 표고
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