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논문 1,370건

starch was in the 10%-15% range (50.8% of the plants), followed by the 5%-10% range (38.1% of the germplasms). Sugar content ranged from 13.5 to 33.3% (23.2% on average); the highest frequency proportion of sugar was in the 20%-25% range (56.9% of the germplasms), followed by the 25%-30% range (25.4
  • 페이지 11페이지
  • 가격 6,000원
  • 발행일 2020.01.15
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국작물학회
  • 저자 박원, 이형운, 고산, 이임빈, 남상식, 정미남, 유경단, 황엄지, 이승용, 박진천, 나라얀찬드라폴, 한선경
crop rather than food because it has higher starch content (over 80% of biomass), it is used for bio resources for industrial area. In this study, we generated S598A (a mutant gene of oat phytochrome A) sweetpotato plant using Agrobacteriumtransformation method. Morphological characteristics of S598
  • 페이지 5페이지
  • 가격 6,000원
  • 발행일 2019.03.07
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국작물학회
  • 저자 Kyung-Moon Kim, Ji-Yeon Kim, Jung-Il Kim
Purpose: This study examined the characteristics of mung bean starches isolated from various cultivars. Methods: Mung bean cultivars (Dahyeon, Jangan and Sohyeon) were grown at the National Institute of Crop Science in Suwon. After extracting the starch, the physicochemical properties were analyzed.
  • 페이지 7페이지
  • 가격 4,000원
  • 발행일 2019.12.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품조리과학회(구 한국조리과학회)
  • 저자 우관식 ( Koan Sik Woo ) , 이지혜 ( Jihae Lee ) , 이병원 ( Byong Won Lee ) , 이유영 ( Yu-young Lee ) , 이병규 ( Byou
Purpose: This study examined the characteristics of mung bean starches isolated from various cultivars. Methods: Mung bean cultivars (Dahyeon, Jangan and Sohyeon) were grown at the National Institute of Crop Science in Suwon. After extracting the starch, the physicochemical properties were analyzed.
  • 페이지 7페이지
  • 가격 6,000원
  • 발행일 2019.05.16
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품조리과학회
  • 저자 우관식, 이지혜, 이병원, 이유영, 이병규, 김현주
starch content, while high positive correlation was observed between main qualities. It was possible to produce potato before rice transplanting at drained paddy fields located in representative two locations of potato spring cropping and their characteristics in growth and quality were similar to t
  • 페이지 8페이지
  • 가격 6,000원
  • 발행일 2019.12.01
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국원예학회
  • 저자 Ju Sung Im, Ji Hong Cho, Dong Chil Chang, Yong Ik Jin, Young Eun Park, Chung Gi Chun, Dong Un Kim, H
characteristics of waxy corn during ripeningby double cropping, and to understand the pattern of starchaccumulation in endosperm of waxy corn kernels. Chalok4and Ilmichal were sown at April 20 (first cropping) and July20 (second cropping) in 2011~2012. The accumulatedtemperature from silking to har
  • 페이지 10페이지
  • 가격 6,000원
  • 발행일 2019.03.07
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국작물학회
  • 저자 김미정, 이재은, 김정태, 정건호, 이유영, 김선림, 권영업
The starch content in the seeds of the seven selected resources ranged from 44.1 to 57.0% while the protein content ranged from 23.3 to 27.5% with significant differences. The sucrose content ranged from 1.46 to 2.03%, also with significant differences.ABSTRACT 재료 및 방법 결과 및 고찰 적요 인용문
  • 페이지 7페이지
  • 가격 6,000원
  • 발행일 2019.03.07
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국작물학회
  • 저자 김동관, 손동모, 최진경, 신해룡, 최경주, 이정란, 이경동, 임요섭
characteristics of the mungbeans were significantly different according to cropping system and harvest times. The mungbeans harvested after the first conventional cultivation had significantly higher pasting temperature, peak viscosity, holding strength viscosity, final viscosity and breakdown, whil
  • 페이지 7페이지
  • 가격 6,000원
  • 발행일 2019.03.07
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국작물학회
  • 저자 김동관, 손동모, 최진경, 신해룡, 천상욱, 이경동, 정기열, 임요섭
cropping) and July 20 (second cropping) in 2011~2012. The accumulated temperature from silking to harvesting was about 590~610℃. It takes 23~24 days when Heukjinjuchal and Eolrukchal 1 were sown in April 20, but July 20 sowing takes 32~35 days. Ear weight, ear diameter, 100-kernel weight and starch
  • 페이지 10페이지
  • 가격 6,000원
  • 발행일 2019.03.07
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국작물학회
  • 저자 김미정, 이재은, 김정태, 정건호, 이진석, 김선림, 윤경진, 김욱한, 정일민
starch content, Jangan, Nampyeong, and Keumseong exhibited higher crude protein content, and Sohyeon exhibited higher vitexin and isovitexin contents. However, no statistical differences were found among the cultivars in crude fat content. Unsaturated fatty acid ranged from 51.8 to 57.2%, with satur
  • 페이지 6페이지
  • 가격 6,000원
  • 발행일 2019.03.07
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국작물학회
  • 저자 김동관, 손동모, 최진경, 천상욱, 이경동, 임요섭
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