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논문 685건

Purpose: This study examined the characteristics of mung bean starches isolated from various cultivars. Methods: Mung bean cultivars (Dahyeon, Jangan and Sohyeon) were grown at the National Institute of Crop Science in Suwon. After extracting the starch, the physicochemical properties were analyzed.
  • 페이지 7페이지
  • 가격 4,500원
  • 발행일 2020.08.05
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품조리과학회(구 한국조리과학회)
  • 저자 우관식 ( Koan Sik Woo ) , 이지혜 ( Jihae Lee ) , 이병원 ( Byong Won Lee ) , 이유영 ( Yu-young Lee ) , 이병규 ( Byou
This study was conducted to investigate the quality characteristics of frozen stored mungbean starch gels added with sucrose fatty acid ester (SE). The study showed a delay of gelatinization of mungbean starch by SE addition through the measurements conducted by using Rapid Visco Analyzer (RVA) and
  • 페이지 6페이지
  • 가격 4,000원
  • 발행일 2012.06.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식생활문화학회
  • 저자 ( Eun Jung Choi ) , ( Myung Suk Oh )
temperature (49-62oC) of starches from cellulose-treated potato was broader than that of starches from nonenzyme-treated potato. Therefore, the results of this study confirm that cellulase plays an important role in the extraction of starch from the potato and physicochemical characteristics of pota
  • 페이지 6페이지
  • 가격 4,000원
  • 발행일 2016.03.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국산업식품공학회
  • 저자 서동호 ( Dong Ho Seo ) , 김미선 ( Mi Seon Kim ) , 최현욱 ( Hyun Wook Choi ) , 성정민 ( Jung Min Sung ) , 최윤상 ( Y
This study was performed to persue the optimal cropping system for the cultivation of upland crops on rice-paddy field. It was conducted at Anseong-si Gyeonggi province of Korea from 2013 to 2015. In order to investigate growth and yield characteristics of sorghum under different paddyupland rotatio
  • 페이지 6페이지
  • 가격 4,000원
  • 발행일 2018.02.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국국제농업개발학회
  • 저자 김영중 ( Young-jung Kim ) , 윤성탁 ( Seong-tak Yoon )
The effects of various kinds of starch (mungbean, potato, corn, and a blend of potato and corn starch) on the quality characteristics of muhwakwa-pyun were studied according to the storage duration. The sweetness, pH and total acidity of muhwakwa extract were analyzed, as were the Visco/Amylograph v
  • 페이지 11페이지
  • 가격 5,100원
  • 발행일 2020.08.05
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식품조리과학회(구 한국조리과학회)
  • 저자 김병숙 ( Kim Byeong Sug ) , 정미란 ( Jeong Mi Lan ) , 이영은 ( Lee Yeong Eun )
starch genotype, pH, reaction temperature) and their interaction on the reaction efficiency (RE), molar degree of substitution (MS), resistant starch (RS) content, and pasting viscosity characteristics of starch citrates prepared using semi-dry heating reaction. Starch citrates were prepared at 10%
  • 페이지 7페이지
  • 가격 4,000원
  • 발행일 2015.12.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국산업식품공학회
  • 저자 김승현 ( Seung Hyun Kim ) , 김현석 ( Hyun Seok Kim )
Starch is a natural polymer with the advantages of environmentally friendly, biodegradable characteristics, relatively low cost and easy handling better than other carbohydrates etc. In this study, starch based graft copolymers with carboxylic acrylate monomer were prepared through reactive extrusio
  • 페이지 1페이지
  • 가격 1,000원
  • 발행일 2020.09.19
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국공업화학회
  • 저자 장시훈 , 장소리 , 김진희 , 박노형
crop cover information such as texture and average pixel value of each band based on crop cultivation calendar were designed and implemented. Three IKONOS images were loaded in the system to show crop cover characteristics such as rice, pear, grape, red pepper, garlic, and surface water cover of res
  • 페이지 7페이지
  • 가격 4,000원
  • 발행일 2018.05.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국농공학회
  • 저자 ( Kim Seong Joon ) , ( Kwon Hyung Joong ) , ( Park Geun Ae ) , ( Lee Mi Seon )
characteristics of crops for all of the sites in North Korea were successfully defined into four clusters through a spatial analysis using the K-means clustering approach. The current study has demonstrated the potential effectiveness of characterization of crop productivity based on incorporation o
  • 페이지 25페이지
  • 가격 6,000원
  • 발행일 2019.04.25
  • 파일종류 아크로벳(pdf)
  • 발행기관 대한원격탐사학회
  • 저자 ( Chi Tim Ng ) , ( Jonghan Ko ) , ( Jong-min Yeom ) , ( Seungtaek Jeong ) , ( Gwanyong Jeong ) , ( M
This study was conducted to investigate the quality characteristics of mungbean starch gels containing various hydrocolloids (carrageenan, locust bean gum and xanthan gum) during room temperature storage (25˚C for 24, 48 and 72 hours). Carrageenan and xanthan gum reduced the pasting viscosity of mun
  • 페이지 12페이지
  • 가격 4,700원
  • 발행일 2010.04.21
  • 파일종류 아크로벳(pdf)
  • 발행기관 한국식생활문화학회
  • 저자 최은정 ( Eun Jung Choi ) , 오명숙 ( Myung Suk Oh )
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