커피(coffee)

소개글

커피(coffee)에 대한 보고서 자료입니다.

목차

1. What is coffee?
1-1. Etymology
1-2. Theory of Origin
2. History
2-1. Beginning
2-2. Changes
2-3. Coffee in Korea
3. Cultivation
3-1. Coffee Tree
3-2. Producing District
3-3. Species
4. Production
4-1. Roasting
4-2. Blending
4-3. Brewing
5. Class
5-1. By Species
5-2. By Commerce
5-3. By Processing
5-4. By Taste(Brazil)
5-5. By Production
5-6. By Cultivating Area
6. Culture of the world
6-1. Italy
6-2. US
6-3. France
7. Effect & Knowledge
7-1. Anti-Aging
7-2. Prevention of Cancer
8. True & False
8-1. Toxicity
8-2. Good or Harmful for Skin
8-3. Caffeine
9. More Information
9-1. Cafe Menu
9-2. Fare Trade Coffee
9-3. The Most Expensive
9-4. Storage Knowhow

본문내용

키워드

커피,   coffee,   커피의역사,   커피의종류,   커피문화,   로스팅,   블랜딩,   커피추출