목차
ㆍ Introduction
ㆍ Body
- Korean cuisine.
- Korean food restaurant in China.
- Result of survey.
ㆍ Conclusion
ㆍ Body
- Korean cuisine.
- Korean food restaurant in China.
- Result of survey.
ㆍ Conclusion
본문내용
Korean Cuisine Korean food, mostly based on rice, noodles, tofu, vegetables, and various meats, include number of side dishes (banchan) that accompany steam-cooked short-grain rice. Kimchi which is a fermented, spicy vegetable dish is usually served at every
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How to make Kim-chi : seasoned with garlic, red pepper, ginger, and sometimes fish that is the national dish of Korea.
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We have a statistical survey about Korean Food Restaurant in China from Chinese people.
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How to make Kim-chi : seasoned with garlic, red pepper, ginger, and sometimes fish that is the national dish of Korea.
.
.
.
.
.
.
.
.
We have a statistical survey about Korean Food Restaurant in China from Chinese people.
.
.
.
.
.
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