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Strip Loin[u] : 채끝
Sweetbreads[u] : 흉선
Tail : 꼬리
Tenderloin : 안심
Testicles(Fries) : 고환
Thick Skirt[a] : 토시살
Thin Flank[a] : 뒷양지
Thin Skirt[a] : 안창살
Thymus Gland[a] : 흉선
Tongue : 혀
Top Blade[u] : 부채살, 낙엽살
Top Round[u] : 볼기살, 우둔상(볼기살부위)
Top Si
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BIOCHEMISTRY 1
Chapter 2
Protein Composition and Structure
<KEY CONCEPTS>
▆ Classification and Properties of Amino Acids
▆ Polypeptides and Proteins
▆ Structural Properties of Proteins
Ⅰ. Amino Acids
┗━━━━━━━━━━─────────…
A.
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