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Management, Vol. 12, 1995, pp. 16-32. 1. 서 론
2. 이론적 배경
2.1. 공동기술개발의 정의
2.2 공동기술개발에서의 의사결정변수
2.3 공동기술개발의 상황요인
2.3.1 개발동기에 의한 상황요인
2.3.2 과제 제안자에 의한 상황요인(불확실성)
3. 연
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Foodservice Employee's, Service Delivery Level and Customer Satisfaction
Jeon, Young-Ho, Kim, Shin-Jung
The heart service of a receptionist who receives customers in the front line of a business has a great effect on the management of Company. Considering of this, this study offers a view that high
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contract negotiation and leadership of cross-functional projects. Work closely with individuals at all levels of an organization.
Sep.2002-Jun.2003 NBA Corporation, Seoul, Korea
Meat and duty free items management to meat Expertise Company and duty free selling organization such as EVA Airlines,
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3. 학교 경영 혁신의 이론적 기반
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<Abstract>
A Study on Constructing Cost Management System
and Cost Analysis in Heater Exchangers Produ
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Management Contract & franchise를 통한 Chain화
⑴ 체인화
중앙예약시스템, 회원제, 상용클럽회원제를 통한 통합마케팅을 실시하고 통합과 대량구매를 통한 원가 절감을 이루어, 통함교육 및 인력양성- 서비스의 표준화- 인력 및 관리비용 최소화- 합
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