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Quality.
The Core Quality is the most important component of the three. It is made up of (1) online support, (2) quick response to newly emerging virus, (3) convenient menu to run the program, (4) design, and (5) upgrade of the program. These five factors can be condensed into characteristics such
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of quality of day care environment upon children's language development. Developmental Psychology, 20, 244-260, 1984.
NICHD Early Child Care Research Network Characteristics of infant child care: Factors contributing to positive caregiving. Early Childhood Research Quarterly, 11, 269-306, 1996.
Phil
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quality characteristics. Quality Engineering 13(4):629-640
Semple, J. (1997). Optimality conditions and solutions procedures for non-degenerate dual response systems. IEE transactions 29:743-752
Stuart, A., Ord. J. K.(1987). Kendall's Advanced Theory of Statistics, V. I: Distribution Theory. London:
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of Quality)
2) 품질의 집(House of Quality)
(1) 고객의 요구속성(CAs: Customer Attributes)
(2) 고객의 요구속성의 상대적 중요도
(3) 기술특성(ECs: Engineering Characteristics)
(4) 기술특성 간의 상호관계
(5) 고객의 요구속성과 기술특성 간의 상관관계
(6) 기술
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최초로 도입
DEC, Proctor & Gamble, HP 등에서 도입 추진 서론
품질의 집(House of Quality)
고객요구사항(Voice of Customer)
설계특성(Engineering Characteristics)
고객요구사항과 설계특성 관계
목표품질
품질의 집(House of Quality) 결과분석
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of cultivar on rice starch and cooking properties. Korean J Food Sci Technol 27: 365-369.
18. Lee JS, Lee TS, Noh BS, Park SO. 1996. Quality characteristics
of mash of Takju prepared by different raw materials. Korean J Food Sci Technol 28: 330-336.
19. Park JH, Bae SM, Yook C, Kim JS. 2004. Ferment
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of soy yogurt and frozen soy yogurt produced from rapid hydration hydrothermal cooked soy milk. J. Quality Foods, 16:223, 1993
7. Ioanna S. Martinou : Voulaiki and Gregory K. Zerfiridis Effect of some stabilizers on texture and sensory characteristics of yogurt ice cream from sheep's milk. J. Food S
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of Customer Satisfaction," Journal of Marketing Research, Vol. 19.
Corney. W. J.and W. T. Cummings(1996), "Quality Feedback from Patrons in the Fast Food Industry", Journal of Restaurant & Food service Marketing, Vol. 1(3/4).
Crafts. D. and C. Brown-Ukpaka(1996), "User Characteristics and Fast Foo
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of Retailing, 76(3), 309-322
Yoo, Boonghee, Donthu, Naveen and Lee Sungho (2000), "An Examination of Selected Marketing Mix Elements and Brand Equity", Journal of the Academy of Marketing Science, 28, 195-211
Abstract
A Effect of Website's Characteristics on Internet Brand Equity
Han, Dong-chul
Sung
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A. 1989. In ruminant physiology and nutrition in Asia(Eds. C. Devendra and E. Imaizumi). Jap. Soc. Zootech. Sci.
23. Mehrez, A. Z., Orskov, E. R. and McDonald,Ⅰ. 1997. Rates of rumen fermentation in relation to ammonia concentration. Br. J. Nutr. 38:437.
24. Obitsu, T. K. Taniguchi, and Y. Yamatani.
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