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Korean J Food Sci Technol 18: 437-442.(1986)
16) Park IS, Kim SK, Kim CS. Physicochemical properties of chestnut starch. J Korean Agric Chem Soc 25: 218-223.(1982) 1. Introduction
2. Material and Method
2.1 Material
2.2 Starch Extraction
2.3 Measurement of Water content
2.4 V
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food consumption pattern groups ……… 26
Table 8. Dietary-related factors of food consumption pattern groups ……… 28
List of Figures
Fig. 1. The tree model for fruits. ………………………………………………………31
Fig. 2. The tree model for foods of Korean style meal. ……
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Korean Peace Process: Political and Economic
Transition on the Korean Peninsula," Special Report, United States Institute of
Peace, June 1998.
Scott Snyder, "A Coming Crisis on the Korean Peninsula?: The Food Crisis, Economic
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preference)를 명확하게 파악하여 추후에도 많은 설계자들이 다양한 방식의 분석을 통한 풍부한 아이디어의 개선책은 소비자의 감성만족감을 충족시켜 제품 경쟁력 향상과 동시에 소비자의 구매력을 높일 수 있을 것이며 이는 결국 기업의 경쟁
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Korean J Nephrol 2000;19(5):778-783
Maller OC, Dubous N, Cardello AV(1980). Consumer opinions of hospital food and foodservice. J. Am. Diet. Assoc., 76(2) : 236-242
Obrador, G. T., Pereira, B. J. G.(1998). Early referral to the nephrologist and timely initiation of renal replacement therapy : a para
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