|
Introduction -tell and discuss about topic Introduce Foreigners’ 10 most favorite Korean foods. Good afternoon, my name is Brion. Do you like food? Do you like Korea food? Of course, I like Korean food. My topic is Introduce foreigners’ 10 most favorite Korean foods. I will explain my
|
|
|
foodindustry/M008050100/list.do
http://www.seoul.co.kr/news/newsView.php?id=20151208008010
http://m.news.naver.com/read.nhn?mode=LSD&mid=sec&sid1=102&oid=021&aid=0002268155
http://m.news.naver.com/read.nhn?mode=LSD&mid=sec&sid1=101&oid=018&aid=0003454157 2014 외식트렌드
Special Concept
Tradit
|
|
|
tion Instead
[문 25] 다음 빈칸 (A), (B)에 각각 알맞은 것으로 묶인 항은?
If you wanted to solve a crime such as a robbery or a murder, how would you start? What types of evidence would you look for? (A) all have a basic principle, or belief, (B) always brings something to the scene of a crime and alw
|
|
|
Korean Foods
About Korean Foods
≪ 사 진 ≫ ≪ 사 진 ≫
• Korean foods originated from prehistoric traditions in the Korean peninsula evolving through a complex interaction of environmental, political, and cultural trends.
• Korean foods are largely based upon rice, vege
|
|
|
Smith.
환영의말
I’m honored to give this presentation.
I’m pleased to have opportunity to speak with you.
프리젠테이션목적
I’m here today to help you know about korean foods.
Today, I want to help you know about korean foods.
발표진행
Let’s now move on to korean foods.
I(now)want to go on to ko
|
|
|
I. Uniqueness of Korean Food
.
Fermentation – e.g. Kimchi, Jeotgal
Strong Spice – Soy Sauce, Bean Paste
Various Side Dishes
II. Table Manners
When having a meal with the elderly, wait for the elders to hold their spoon first and keep pace with them.
If you finished the me
|
|
|
4. 감자를 넣고 끓이다, 감자가 익으면, 두부, 양파를 넣고 소금과 후추로 간한다.
5. 재료가 다 익으면 대파를 넣는다. -Recipes of Korean Traditional Food -
|
|
|
Korean Food)의 브랜드 가치를 높이고 차별화 방안
1) 한식의 조리법 계량화, 표준화이다.
2) 한식의 조리법 번역 및 국내외국인용 조리서 발간이 필요
3) 음식과 연결한 퓨전화·현지화도 세계화 중요
4) 전통음식 및 요리를 개발하고 보급하기
|
|
|
한국음식 소개(영문)-Korean food 한국음식 소개(영어)
-김치
-불고기
-비빔밥
-떡
|
|
|
Korean Cuisine Korean food, mostly based on rice, noodles, tofu, vegetables, and various meats, include number of side dishes (banchan) that accompany steam-cooked short-grain rice. Kimchi which is a fermented, spicy vegetable dish is usually served at every
.
.
.
.
.
.
.
.
.
H
|
|
메뉴펼치기
