10. 단백질의 검정 및 정량_예비

목차

1. Protein (structure, function, denaturation, etc.)

2. Protein determination methods

3. Spectrophotometer의 원리 (Lambert-Beer Law)

본문내용

.htm
http://www.encyber.com/search_w/ctdetail.php?gs=ws&gd=&cd=&q=%B4%DC%B9%E9%C1%FA&p=1&masterno
=42522&contentno=724808
http://www.nics.go.kr/crop_info/introduce/analysis_sub.asp?tophtml=mpaqec/component/top.htm&bodyhtml=mp
aqec/component/protein/crudep/kjeldahl.htm
http://blog.naver.com/blue2159?Redirect=Log&logNo=70002106214
Reference.
http://ko.wikipedia.org/wiki/%EB%8B%A8%EB%B0%B1%EC%A7%88#.EA.B5.AC.EC.A1.B0
http://smw1905.zerois.net/study_struc_ch1.htm
http://www.encyber.com/search_w/ctdetail.php?gs=ws&gd=&cd=&q=%B4%DC%B9%E9%C1%FA&p=1&masterno
=42522&contentno=724808
http://www.nics.go.kr/crop_info/introduce/analysis_sub.asp?tophtml=mpaqec/component/top.htm&bodyhtml=mp
aqec/component/protein/crudep/kjeldahl.htm
http://blog.naver.com/blue2159?Redirect=Log&logNo=70002106214

키워드

단백질,   검정,   정량