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References
http://www.kfia.or.kr/sjdd/download/sik01.doc
Jeong JJ, Kim JH, Kim CK, Hwang I, Lee K. (2003) Microbiology. Vol. 149, pages 3265-77.
장웅석, 김근배. (1993) 가을 학술발표회 초록집, page 22-22(1) 1.Introduction & purpose
2.Materials
3.Method
4.Result
5.Discussion
6.References
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Lee, Hyang Sook Hwang. (2003). Analysis of the Current Status and Proposal of Political Tasks of Creativity Education in Schools. SECONDARY EDUCATION RESEARCH, 51(2), 41-68.
-정주영, 이미화.(2020).학습자중심 교수법의 연구 및 운영 동향 분석 -플립러닝(Flipped Learning)을 중심으로-.수산
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Lee, Dong-Il Shin <Development of Edible Vaccine Carrot Plant for Anti-Gastric Ulcer> 2000.10.28
7) Gao Y, Ma Y, Li M, Chenc T, Li SW, et al <Oral immunization of animals with transgenic cherry tomatillo expressing HBsAg> 2003
8) Sa Mi Lee, Kyungsu Kang, Hyunsup Chung, Soon Hee Yoo, Xian
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Lee’s “Seminar in Visual Communication” materials
이기형, 박주화, 정윤정, 황경아 Keehyeung Lee, Juhwa Park, Yoon Jung Jeong, Kyong Ah Hwang, 『시대를 대표하는 이야기꾼이자, 전방위적으로 활동했던 비평가, 그리고 행동하는 양심이었던 존 버거를 기리며 Remember
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Hwang K, Won H, Jang I, Lee J. Effects of written information for coronary artery
disease depending on patients\' health liter-acy on health behavior compliance related self-efficacy, know-ledge of disease, anxiety, and educational satisfaction. Korean Journal Health Communication. 2018;13(2):233-24
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hwang, Jae-hong Park, Hon-suk Kim, Jae-keun Lee, A Study on Thermal Conductivity Characteristics of Nanofluids, 대한설비공학회 2006 하계학술발표대회 논문집, pp.162-167, (2006)
10. 이신표, 나노유체를 이용한 열전달 촉진기술, 기계저널 제43권3호, pp.65-70, (2003)
11. Byeong Ho Le
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Lee ) , 박기문 ( Ki Moon Park ) 한국식품과학회 | 한국식품과학회지 | 2003
21. 식품첨가물 및 향신료 이상영 한국식품과학회 | 한국식품 연구문헌총람 1~5권 합본
22. 향신료, 창해, Les Epices, 2000
23. 허브, 김영사, 이정연 2004
24. 천연향신료, 도서출판
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