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York: Oxford University Press.
Larsen-Feeman, D. (2001). Teaching grammar. In M. Celce-Murcia (Ed.), Teaching English as a second or foreign language (pp. 251-266). Boston: Heinle & Heinle.
Long, M. H. (1991). Focus on form: A design feature in language methodology. In D. de Bot, R. B. Ginsberg, & C
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English Language Education
Graduate School of Education
○○ University
Advisor : Professor ○○○
In order to produce a competitive person in the internationalized era, university General English programs try to provide a variety of courses with an aim of improving students' communicative competence. As
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English ability did not improve. 3) Most trainees wanted experienced classroom teachers as their lecturers at the training. 4) The course work materials used for the training were not systematically constructed among different training institutes.
The suggestions of this study were as follows:
(1)
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a
Technique." English Literature and Language 17 (1965): 31-40.
Loveridge, Mark. Laurence Sterne and the Argument about
Design. London: Macmillan, 1982.
Moglen, Helene. The Philosophical Irony of Laurence Sterne. Gainesville: UP of Florida, 1975.
Sterne, Laurence. Tristram Shandy: An Authoritative
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A method for showing the stages in swelling of starch during heating in the amylograph. 213-220. 25 (1948)
8) Food Technology. Bourne, M.C., J.C. Moyer, and D.B. Hand.. Measurement of food texture by a universal testing machine. 20:522. (1966)
9) Szczesniak, A.S. . Correlating sensory with instrumen
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