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rice. J. Sci. Food Agric. 24 : 1589.
Chung RW 1994. Studies on improvement of aged rice quality with enzyme treatment in cooked rice and paeksolgi
Juliano BO 1971. A simplified assay for milled-rice amylose. Cereal Sci. Today 16(10) : 334
Kim HS, Lee MS and Woo JW 1988. Retrogradation properties of
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brown-rice hardness by external quality.
Input band/
wave-
length
Non-pretreated
Pretreated
Input band
Calibration
Prediction
Calibration
Prediction
RMSE
/SEC
R
BIAS
SEP
R
RMSE
/SEC
R
BIAS
SEP
R
Overall
(900∼1,900nm)
8.1983
RMSE
0.6709
-0.5459
8.8439
0.6377
1.4983
RMSE
0.9898
0.9437
12.6406
-0.0804
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brown rice extract on extrinsic aging and vitamin C on intrinsic aging in human dermal fibroblasts and hairless mice」, Graduate School, Yonsei University, 2015.
곽윤진 외 3인, 「각종 약용 식물로부터 피부노화 억제 관련 elastase 저해물질의 탐색 및 추출조건」, 한국약용작물학
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brown, and white rice from the camargue region of France, Journal of Agricultural and Food Chemistry, 61 7976-7986, 2013.
Donovan, J.W., Lorenz, K. and Kulp, K., “Differential scanning calorimetry of heat-moisture treated wheat and potato starch.” Cereal Chem., 60, 381, 1983.
Juliano, B. O., “Rice i
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-filled cookies and cake, and, of course, chips. Terrible! I don't want the world to change because of me, but I think that people should realize there are alternatives to eating meat. I like brown rice, beans, and fresh vegetables.
주관식 8) 다음 글에서 밑줄 친 they 이 가리키는 것을 본문에서 찾
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