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wheat and potato starch.” Cereal Chem., 60, 381, 1983.
Juliano, B. O., “Rice in human nutrition(FAO food and nutrition series. No. 26). Rome: Food and Agriculture Organization of the United Nations, 1993.
Liu, Rui Hai,\"Whole grain phytochemicals and health.\", ournal of Cereal Science 46, no. 3, 20
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Wheat, Heavy Grain, Soybean, Sorghum, Barley, Oil Seeds, Pet-cokes, Coal, Log, Fertilizer, Potash, Sulphur, Forest Products, Phosphate Rock, Fertilizer, Potash, Sulphur, Forest Products, Phosphate Rock
China - F. East / Conti.
Coal, Manganese Ore, Log
S.E. Asia - F. East
China maize, Barley, Coal
Au
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Wheat, Heavy Grain, Soybean, Sorghum, Barley, Oil Seeds, Pet-cokes, Coal, Log, Fertilizer, Potash, Sulphur, Forest Products, Phosphate Rock, Fertilizer, Potash, Sulphur, Forest Products, Phosphate Rock
China - F. East / Conti.
Coal, Manganese Ore, Log
S.E. Asia - F. East
China maize, Barley, Coal
Au
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grain breads and cereals, whole-wheat pasta, bulgur, barley, brown rice and beans. Limit less healthy, simple carbohydrates such as soda, excess fruit juice, cake, candy, ice cream, pies, cookies and doughnuts.
Additional research may determine which specific dietary approach is best, but it's clear
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곡류와 밀가루의 조리
1. 곡류
1-1 곡류란?
• 곡류(grains)란 열매를 식용으로 하는 식물류로
쌀, 보리, 밀, 잡곡 등을 말함
1-2 곡류의 구조
• 배아 : 열매에 있어 가장 중요한 부분
지질, 단백질, 비타
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