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food. That’s why I have done this research on this most important subject. . I. Attention Step
A. Attention Getter.
B. Credibility.
C. Thesis statement
II. Need Step
A.Ramification
III. Satisfaction StepIV. Visualization Step
A.Negative Visualization
B.Positive Visualization
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ent Plan of Long-tern care Insurance system for the Elderly in Korea, 남미경, 학위논문(석사)-- 한성대학교 행정대학원 : 사회복지학과 2011
http://www.riss.kr/search/detail/DetailView.do?p_mat_type=be54d9b8bc7cdb09&control_no=b3670b1f84ba0ef3ffe0bdc3ef48d419#redirect
서울 고교·사립초 ‘
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Ⅰ. 서론
Ⅱ. 이론적 고찰
1. 영유아의 영양, 식품 기호도 및 식습관
1) 영유아기 영양의 중요성
2) 식습관 및 식품 기호도
2. 영양 및 식생활 습관과 영유아 발달
3. 영양 및 식생활 습관과 영유아 문제행동
4. 유아기
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Awareness, Affect, and Target Market Identification," Journal of
Advertising, 24(4), 13-28.
Henriksen, Lisa Anne(1994), Children's Undrestanding of Advertising Intent, Ph. D.
dissertation in Stanford University.
MacKenzie, Scott. B., Richard J. Lutz and George E. Belch, "The Role of Attitude
to
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Awareness, comprehenson, attitude, intention, and behavior. Journal of Economic Psychology, 6, 157-173.
Komaki, J. L., Barwick, K. D., & Scott, L. R. (1978). A behavioral approach to occupational safety: Pinpointing and reinforcing safe performance in a food manufacturing plant. Journal of Applied P
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Awareness and Use for Traditional Foods of Housewives in Kyong-buk Area. J. Eas Asian Soc. Dietary, 10(6), 2000
Jensen, Rolf, 서정환 역, 드림 소사이어티, 한국능률협회, 2000
Seth Godin, 보랏빛 소가 온다, 재인, 2004
Shin AS. A Rsearch of Traditional & Native Local Foods in Busan. Culinary Resea
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