|
Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. J Am Med Assoc 274(17):1363-1367, 1995.
18) Terano T et al., Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and
|
|
|
Dietary Intake of Food Additive by Korean Population) 2004-11 이순재 노정옥
식품의약품안전청 Ⅰ. 식품첨가물의 정의 (국가별 정의 포함)
Ⅱ. 식품첨가물의 종류와 특성
Ⅲ. 식품첨가물로 인한 독성 사례와 위해성
Ⅳ. 식품 허용한계의 문제점과
|
|
|
Intake and Interleukin Genetic Polymorphisms
on Early Gastric Cancer Risk in Korea: A Case-Control Study
2) The Associations of Dietary Iron Intake and the Transferrin Receptor (TFRC) rs9846149 Polymorphism with the Risk of Gastric Cancer: A CaseControl Study Conducted in Korea
3) Dietary Carotenoi
|
|
|
dietary habits and nutrition intake status for adolescents\", Korean Journal of Obesity, pp.158-165, 2012.
S. W. Oh, Y. S. Yoon, S. A. Shin, \"Effects of excess weight on cancer incidences depending on cancer sites and histologic findings among men: Korea National Health Insurance Corporation Study\
|
|
|
intake of carbohydrates and increased intake of proteins and fats
· Studies are ongoing to determine nutritional guidelines
Dietary Essentials
· Vitamins
- Essential organic substances
· Minerals
- Essential inorganic substances
Vitamins
Fat soluble
· Excess accumulates in tissue
· Vitamins A, D, E
|
|
메뉴펼치기
