|
wheat hardness using near- infrared transmittance. Transactions of the ASAE 36(5):1431-1437.
7. Lu, R. and T. J. Siebenmorgen. 1995. Correlation and head rice yield to selected physical and mechanical properties of rice kernels. Transactions of the ASAE 38(3):889-894. [ 목 차 ]
1. 서론
가. 현
|
|
|
rice from the camargue region of France, Journal of Agricultural and Food Chemistry, 61 7976-7986, 2013.
Donovan, J.W., Lorenz, K. and Kulp, K., “Differential scanning calorimetry of heat-moisture treated wheat and potato starch.” Cereal Chem., 60, 381, 1983.
Juliano, B. O., “Rice in human nutrition
|
|
|
transgenic cherry tomatillo expressing HBsAg> 2003
8) Sa Mi Lee, Kyungsu Kang, Hyunsup Chung, Soon Hee Yoo, Xiang Ming Xu, Seung-Bum Lee, Jong-Joo Cheong, Henry Daniell and Minkyun Kim <Plastid Transformation in the Monotyledonous Cereal Crop, Rice(Oryza sativa) and Transmission of Transgenes
|
|
|
rice starch solutions. Korean J. Food Sci. Technol. 16(1) : 29∼36.
Lii CY, Tsai ML and Ts8eng KH 1996. Effect of amylose content on the rheological property of rice starch. Cereal Chem. 73(4) : 415∼420.
Medcalf DG and Gilles KA 1965. Wheat starch. Ⅰ. Comparison of physicochemical properties. Ceral C
|
|
|
Rice is General or nutrition character역사
7) 쌀의 분류 및 가공품조리, 밥맛에 영향을 주는 구성요소
8) 쌀의 분류 및 가공품가공품
4. 밀(Wheat)
1) 밀의 종명 및 발상지
2) 밀의 종류
3) 주요성분
4) 밀의 분류
5) 도우(Dough)에 영향을 주는 요인
6)
|
|
메뉴펼치기
