목차
1.0 Introduction
2.0 Positive and negative impacts from implementing environmental
3.0 Identifying the components of being a green hotel and different practices in different national hotels
3.1 The components of bring a green hotel
3.2 Hilton Worldwide
3.3 Conrad Jupiters in Gold Coast
4.0 Green hotel sustainable practices
4.1 Water efficiency usage
4.2 Electricity efficiency usage
4.3 Recycling initiatives
4.4 Alternatives of facility practices
5.0 Being a operation manager
6.0 Conclusion
2.0 Positive and negative impacts from implementing environmental
3.0 Identifying the components of being a green hotel and different practices in different national hotels
3.1 The components of bring a green hotel
3.2 Hilton Worldwide
3.3 Conrad Jupiters in Gold Coast
4.0 Green hotel sustainable practices
4.1 Water efficiency usage
4.2 Electricity efficiency usage
4.3 Recycling initiatives
4.4 Alternatives of facility practices
5.0 Being a operation manager
6.0 Conclusion
본문내용
1.0 Introduction
“Greening” is the term used to acknowledge the process of adopting eco-friendly
management into hospitality and tourism industry. The process used to implement this system is called EMS(environmental management system) and it became a great issue to hospitality and tourism industry nowadays. It is because of the rising interest of the
people to the matters of saving earth from global warming, water pollution and other
processes against the idea of “saving earth”. Therefore, hospitality and tourism
industry are adopting EMS to fulfil the fast changes of external environment. To add,
Watkins(1994) found out that travellers prefer to stay in the environmental friendly
hotel rather than those are not (p.70.). Moreover, Brown (1996) wrote that “The
“greening” of industry is an issue which has been increasing in importance since the
late 1980s [1, 2]” to show how much EMS needs to be held in the industry (p.18.). As
a result, the importance of running EMS has increased by planning, operating and
controlling the appropriate strategies and practices within the industry. This essay is
going to identify and analyse the issues concerning with EMS within hospitality and
tourism industry to show why other properties should adopt this management system
into their business.
“Greening” is the term used to acknowledge the process of adopting eco-friendly
management into hospitality and tourism industry. The process used to implement this system is called EMS(environmental management system) and it became a great issue to hospitality and tourism industry nowadays. It is because of the rising interest of the
people to the matters of saving earth from global warming, water pollution and other
processes against the idea of “saving earth”. Therefore, hospitality and tourism
industry are adopting EMS to fulfil the fast changes of external environment. To add,
Watkins(1994) found out that travellers prefer to stay in the environmental friendly
hotel rather than those are not (p.70.). Moreover, Brown (1996) wrote that “The
“greening” of industry is an issue which has been increasing in importance since the
late 1980s [1, 2]” to show how much EMS needs to be held in the industry (p.18.). As
a result, the importance of running EMS has increased by planning, operating and
controlling the appropriate strategies and practices within the industry. This essay is
going to identify and analyse the issues concerning with EMS within hospitality and
tourism industry to show why other properties should adopt this management system
into their business.
키워드
추천자료
- 호텔의 아웃소싱도입 <경영자적인 입장에서 분석>
- 리조트 호텔의 경영전략
- 그랜드하얏트호텔의 SWOT분석과 서비스경영전략
- 한국을 대표하는 신라호텔의 경영전략분석
- [경제,경영] 호텔기업의 연회장과 내부마케팅의 조사
- [경제,경영] 호텔 F&B서비스와 고객반응
- [경제,경영] 호텔기업의 마케팅 이론에 관한 연구
- 21세기 호텔경영전략
- 호텔의 리더십, 인적자원, 조직몰입이 경영성과에 미치는 영향 연구
- [친환경화] 에코캠퍼스 건설 친환경사업
- [호텔경영론] 홀리데이인.pptx
- 호텔 경영론 객실PART ,프론트오피스PART
- 친환경 건축재료 및 구법 (건축재료 총론, 친환경 건축 기술, 지속가능시대 시멘트/콘크리트 ...
소개글