발효유의 영양적 가치와 장 개선 효과

소개글

발효유의 영양적 가치와 장 개선 효과에 대한 보고서 자료입니다.

목차

Ⅰ. 서 론

Ⅱ. 본 론
1. 발효유의 영양적 가치
1.1. B vitamins
1.2. Lactose
1.3. Protein
1.4. Lipids
1.5. Minerals
2. 장기능에 관련된 발효유의 기능
2.1. Gut microflora
2.2. Gut-associated immune response
2.3. Laxation
3. 발효유와 장 질환
3.1. Lactase deficiency and lactose maldigestion
3.2. Diarrheal diseases
3.3. Colon cancer
3.4. Allergic reactions
3.5. Safety

Ⅲ. 결 론

Ⅳ. Reference

본문내용

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키워드

발효유,   요구르트,   유산균,   장질환,   요거트,   프로바이오틱스,   대장암,   우유