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seeds
22
홍치
Bull-eye perch
8
해삼
Sea cucumber
23
홍합
Hard-Sgelled mussel
9
해파리
Jelly fish
24
황새치
Sword fish
10
햄버거
Hamburger
25
황어
Far eastern dace
11
향채
Hyang Dh'ae
26
후르츠샐러드
Fruit for salad
12
현미차
Brown rice tea
27
후르츠칵테일
Fruit cocktail
13
호두/견
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contents of free amino acid of fermented
Compositional
amino acid
Content (%)
Aspartic acid
7.4
Threonine
4.7
Serine
5.7
Glutamic acid
15.6
Glycine
3.2
Alanine
10.2
Valine
5.4
Cystein
1.7
Methionine
1.9
Isoleucine
4.7
Leucine
8.7
Tyrosine
4.5
Phenylalanine
4.1
Lysine
6.8
Histidine
2.0
Argi
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Extraction
2.3 Measurement of Water content
2.4 Viscosity(RVA)
2.5 Starch Texture Profile Analysis(TPA)
2.6 Light Microscopic Analysis
2.7 DSC
3. Result and Discussion
3.1 Moisture Content
3.2 Viscosity
3.3 TPA
3.4 Starch Particle
3.5 DSC
4. Conclusion
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to burner for 3 hours, combustor temperature reaches about 1000oC and CO is 77-103ppm at 1.55 excess air ratio and SOx and Cl are under 2ppm and 1ppm, respectively. This experiment demonstrate that purverized fuel made from food waste could be an alternative clean energy at the age of high oil price
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