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19) ‘자녀 연령에 따른
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structure …………………………………………13
Table 2. General characteristics of the subjects …………………………………16
Table 3. Dietary-related factors of the subjects …………………………………18
Table 4. Validity and reliability of food consumption frequency mea
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Ⅱ. 연구방법 및 절차 --------------------------- 3
Ⅲ. 바우처 제
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