|
sein
Casein agar
③ The Hydrolysis of Gelatin (Plate method)
Gelatin agar
Gelatin + acidic mecuric chloride
④ The Hydrolysis of Gelatin (Tube method)
Gelatin - tube (소화제)
Gelatin - tube (더덕)
(5) 냉수 / 온수
① The Hydrolysis of Starch
Starch agar
Starch agar + Grams iodine
② The Hydrolysis of Cas
|
|
|
of the starch granule. Ⅰ.Swelling and solubility patterns of various starches. Cereal Chem., 36 : 534∼544.
Lee SY, Pyun YR, Cho HY, Yu JH and Lee SK 1984. Flow behaviors of native and gelatinized rice starch solutions. Korean J. Food Sci. Technol. 16(1) : 29∼36.
Lii CY, Tsai ML and Ts8eng KH 1996. E
|
|
|
agar)배지를 이용한 Carbohydrate fermentation test
27. KIA(Kligler′s iron agar)/TSI(Triple Sugar iron)배지를 이용한 test
28. β-lactamase test
29. Lecithinase test
30. Litmus Milk test
31. Porphyrin-δ-Aminolevulinic(ALA) test
32. Pyrrolidonyl-β-Naphthylamide Hydrolysis(PYR) test
|
|
|
Ⅰ. 서 론
Ⅱ. 효소 첨가한 Cheddar cheese의 아미노산 함량 변화
Ⅲ. 효소 첨가한 저지방 Cheddar cheese의 숙성 촉진
Ⅳ. Lipase가 체다 치즈 풍미향상에 미치는 영향
Ⅴ. Lipase를 첨가한 Cheddar cheese slurries의 숙성 촉진
Ⅵ. 결 론
|
|
|
가. PVA & PVAc
Poly(vinyl alcohol)은 단량체를 통해서는 중합할 수 없다는 특징을 가지는데, 이는 비닐 알코올 단량체는 enol keto tautomerism에 의해 불안정하기 때문이다. 따라서 PVA를 합성하기 위해서는 vinyl acetate를 중합하여 poly(vinyl acetate)를 만들
|
|
 |
Starch isolation and partial characterization. 273-276. 63 (1986),
6) Cereal Chem. Wolf, M. J., M. M. MacMasters, and C. E. Rist: Some characteristics of the starches of three South American seeds for food. 219-222. 27 (1950),
7) Cereal Chem. Crossland, L. B., and H. H. Favor: Starchgelatinization
|
|
|
of Newspaper Advertisements, New York: Association of National Advertisers.
Han, Jin K.(2004), "Involvement and advertising size effects on information processing," Advances in Consumer Research, 19, pp.762-769.
Holbrook, Morris B. and Donald R. Lehmann(1980), "Form versus content in predicting sta
|
|
메뉴펼치기
