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properties. Korean J Food Sci Technol 27: 365-369.
18. Lee JS, Lee TS, Noh BS, Park SO. 1996. Quality characteristics
of mash of Takju prepared by different raw materials. Korean J Food Sci Technol 28: 330-336.
19. Park JH, Bae SM, Yook C, Kim JS. 2004. Fermentation characteristic of Takju prepared
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mentation. J. Korean Soc Food Sci Nutr 33(9), 1515~1521
Table 1. Proximate composition of Alaska pollack roe
Proximate composition
(%)
Moisture
70.5±0.34
Ash
8.1±0.14
Protein
13.8±0.08
Lipid
0.4±0.24
Carbohydrate
7.2±0.16
Total
100.0
Table 2. DPPH radical scavenging activities of water extracts
fro
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것으로 생각된다.
☞참고문헌
Chemical Analysis 21th
Transport Properties of Fluid
Supercritical Fuild Extraction 16th
General Chemistry -초임계 유체의 정의
-매질 선택 과 방법
-초임계 유체의 특이성
-추출공정
-카페인 추출 공정
-응용분야
-장 단점
-결론
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Quality on Properties of Super Workable Concrete, Proceeding of the JCI, Vol. 14, No. 1, pp.78-83, 1992.
N. Miura, R. Chikamatu and S. Sogo, A Study on Quality Evaluation on High Performance of Concrete Works, Proceeding of JCI Symposium on Super Flowable Concrete, pp.9-16,1993 [ 목 차 ]
1. 서
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quality/quality.asp
http://www.chemwide.co.kr/techinfo/02properties_theory/06pe/2-01.html
http://www.core21.co.kr/VISCO%28WKFY%29.htm 1. 실험이론
1) 용융지수 (Melt Index)
2) ABS수지
3) PS(Polystyrene)수지
4) 점도에 관하여
2. 실험방법 (수동 조작법)
3. 실험장치
4. 결과
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properties of chestnut starch. Korean J Food Sci Technol 18: 437-442.(1986)
16) Park IS, Kim SK, Kim CS. Physicochemical properties of chestnut starch. J Korean Agric Chem Soc 25: 218-223.(1982) 1. Introduction
2. Material and Method
2.1 Material
2.2 Starch Extraction
2.3 Measure
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