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BIOCHEMISTRY 1
Chapter 2
Protein Composition and Structure
<KEY CONCEPTS>
▆ Classification and Properties of Amino Acids
▆ Polypeptides and Proteins
▆ Structural Properties of Proteins
Ⅰ. Amino Acids
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A.
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BIOCHEMISTRY 1
Chapter 4 Nucleic Acids
<KEY CONCEPTS>
▆ Components of Nucleic Acids
▆ Double-Helical Structure of DNA
▆ Gene Expression for Functional Molecules
▆ Genetic Codes
Ⅰ. Nucleic Acids의 구조와 기능
┗━━━━━━━━━━─────
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Biochemistry
Biomolecules
Lipids
Fatty acids
Lipids containing glycerol
Lipids not containing glycerols
Isoprenoid
Lipoproteins
Proteins
Amino acids
Absorption spectra
Analysis of amino acid mixtures
Purification of Proteins
Carbohydrates Cn(H2O)n
Nucleic acids
Vitamins
#Enzymes
H
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biochemistry.yonsei.ac.kr/biochem_molecular/gene_cloning_14.php
http://biochemistry.yonsei.ac.kr/biochem_workshop/restriction_enzyme.php
http://biochemistry.yonsei.ac.kr/biochem_workshop/DNA_ligation.php 1. 실험제목
2. 실험목적
3. 실험원리
1) 플라스미드의 정의
2) Plasmid의 특징
3
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biochemistry.yonsei.ac.kr/sub/catalog.php?CatNo=13&gene=18
Reference 8 : https://diane-be-unique.com/2014/06/17/lab-10-mini-prep/
Reference 9 : http://blog.naver.com/chs831/220541011406
Reference 10 :
https://namu.wiki/w/%EC%A0%84%EA%B8%B0%EC%98%81%EB%8F%99
Reference 11 : http://blog.daum.net/soar70
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