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Food & Drug Administration) http://hfoodi.kfda.go.kr/
23) <기사> 풀무원, 국내 최초 ‘오메가3’ 두부 출시 / EBN산업뉴스 10.10.26 김홍군 기자
24) 에디슨 DHA 치킨 http://www.edisoni.co.kr/
25) <동영상> TBC 창사3주년(1998년) 특별기획- 세계를 넘는 지역 신기
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food practices of high school athletes, J. Am Diet. Assoc, 84(10) : 1198-1202, 1984
45. 이현화 : 남녀 대학생들의 식생활 양상 및 식의식 인식에 관한 연구, 효성여자대학교 석사학위논문, 1991
(2002년 1월 28일 접수, 2002년 2월 18일 채택)
신경화·채경연·유양자
128&nb
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Allergy Asthma Proceeding이라는 미국 학술지에서 인정을 받게 된다 (R5x4. Noh et al, 2009).
9. 참고문헌
R5x2. Noh G, Ji E, Park J, Kim K, Do M, Lee E, Lee SS. The import!ance of food open challenge test in atopic dermatitis: The comparison of allergy history, skin prick test, and specific IgE detect
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dietary guidelines and health beliefs according to the system.
Pender, N. J., & Pender, A. R.(1982). Health Promotion in Nursing Practice. Norwalk, CT:Appleton-Lange.
Pender, N. J.(1987). Health Promotion in Nursing Practice, 2ndEdition, Appleton and Lange Stamford,Connecticut.
Pender, N. J. (1996).
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Food Biotechnology, Frost Sullivan, 2007
5. U.S and Europe Nutricosmetical Ingredients Markets, Frost Sullivan, 2009
6. Nutraceuticals- Global Developments in Dietary Supplements, Frost Sullivan, 2009
7. Handbook of Nutraceuticals and Functional Foods, E.C. Wildman, CRC Press, 2007
8. Nutraceuticals
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practice(3rd ed). New York: McGraw-Hill.
Slowik, M. M.(2001). Early Education of patients with chronic renal insufficiency: The healthy start Program. Case Study of the anemia patient., 28(6), 643-646
Wendy, L., anton, C., Tracy McGowan., William, M., McClellan. (2003). Chronic Kidney Disease : Issu
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Dietary-related factors of the subjects …………………………………18
Table 4. Validity and reliability of food consumption frequency measure … 20
Table 5. Pearson's correlation coefficients between food groups …………… 22
Table 6. Food consumption frequency by clusters ………………
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Foods of Housewives in Kyong-buk Area. J. Eas Asian Soc. Dietary, 10(6), 2000
Jensen, Rolf, 서정환 역, 드림 소사이어티, 한국능률협회, 2000
Seth Godin, 보랏빛 소가 온다, 재인, 2004
Shin AS. A Rsearch of Traditional & Native Local Foods in Busan. Culinary Research, 6(2), 2000 Ⅰ. 서론
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foodnara.go.kr
4) 최근 집단식중독 발생현황과 단체급식소의 위생관리 방안에 관한 연구 = A Study of Guidelines on the Right Practice of Sanitary Control in the Food Service Institutions from Trends of Recent Food Poisoning Outbreaks (울산대학교)
5) 식품 매개 식중독의 원인 및
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