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Service Quartely in the Fast Food Restaurant Industry", Journal of Restaurant & Foodservice Marketing, Vol. 3.
Power T. (1979), Introduction to Management in the hospitality Industry, Boston: CBI Publishing Co. Inc.
Rumore. N., Z. Zhu, J. Tanner and L. Scheuermann(1999), "Effectiveness of Competit
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management trainee position.
I would appreciate the opportunity to discuss my qualifications more fully in an interview. I can be reached at 82-2-364-0037
Thank you for your consideration.
Sincerely,
Min-Su Kim
Enclosure [목차]
1.이력서/자소서 뽀개기
(이런자소서 반드시 탈락한다)
(
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Food의 조리과학적 접근, 2004년도 한국조리과학처 춘계학술대회, 2004, p16
2. Yoo Young Sang Lee Youn Hee, A Study on the Dietary Life and Nutritional status of the Buddhist Priests, J of the East Asias of Dietary Life, 6(3), 1996
3. 정혜경 이정혜, 음식문화 연구의 다양한 이론적
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Food의 조리과학적 접근, 2004년도 한국조리과학처 춘계학술대회, 2004, p16
2. Yoo Young Sang Lee Youn Hee, A Study on the Dietary Life and Nutritional status of the Buddhist Priests, J of the East Asias of Dietary Life, 6(3), 1996
3. 정혜경 이정혜, 음식문화 연구의 다양한 이론적
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Food의 조리과학적 접근, 2004년도 한국조리과학처 춘계학술대회, 2004, p16
2. Yoo Young Sang Lee Youn Hee, A Study on the Dietary Life and Nutritional status of the Buddhist Priests, J of the East Asias of Dietary Life, 6(3), 1996
3. 정혜경 이정혜, 음식문화 연구의 다양한 이론적
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Food의 조리과학적 접근, 2004년도 한국조리과학처 춘계학술대회, 2004, p16
2. Yoo Young Sang Lee Youn Hee, A Study on the Dietary Life and Nutritional status of the Buddhist Priests, J of the East Asias of Dietary Life, 6(3), 1996
3. 정혜경 이정혜, 음식문화 연구의 다양한 이론적
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Food의 조리과학적 접근, 2004년도 한국조리과학처 춘계학술대회, 2004, p16
2. Yoo Young Sang Lee Youn Hee, A Study on the Dietary Life and Nutritional status of the Buddhist Priests, J of the East Asias of Dietary Life, 6(3), 1996
3. 정혜경 이정혜, 음식문화 연구의 다양한 이론적
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service quality perception and satisfaction in food service industry based on the types of food-related life-style. J Korea Contents Assoc 2014; 14(8): 406-415.
(5) Yeo VC, Goh SK, Rezaei S. Consumer experiences, attitude, and behavioral intention toward online food
deliver services. J Retail Cons
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Service, AMA : 171
Hales, Colin·Josie Mecrate-Butcher(1994). Interal marketing and human resource management in hotel consortia, Int. J. Hospitality Management. Vol.13(4) : 314-315
Holt N.(1984). The Relation between Individual Vocational Needs and Work Environment Reinforcers in Sample of Food Ser
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management status of eating habits of preschool children : mother\'s needs about food service and nutritional education 학위논문(석사) -윤원정- 경원대학교 교육대학원
미각교육에 따른 유아의 식습관에 관한 연구 : 급식 식단을 중심으로 학위논문(박사) -정진희- 경기대
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