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[생산운영] 동서식품 [동서식품 기업소개, 동서식품 조사방법, 동서식품 기대효과, 동서식품 생산운영관리, 동서식품 경쟁우위, 동서식품 운영관리 배경, 동서식품 운영관리 목적]
Competitive Advantage of OSCM For DongSuh
1. 조사주제
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of Marketing, Vol.51, January, 1987, pp.34～43.
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for every activity in the value chain
2.Potential Risks of International Expansion
(1) Political and Economic Risks
(2) Currency Risks(환율 위험)
(3) Management Risks
Achieving competitive advantage in global markets
1.Two opposing pressures: Reducing Costs and Adaptation to Local Mark
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식품클러스터의 정의 및 유형
3. 산업클러스터와 식품클러스터의 비교
Ⅲ. 우리나라 식품산업 정책의 재검토
1. 식품산업 정책의 현황
2. 국가식품클러스터의 추진현황 및 문제점
Ⅳ. 선진국의 식품클러스터 사례분석
1. 네덜란드 푸드
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식품부문의 안전성에 대한 연구 = Safety in Articles of Food conform to the
Product Liability Act Introduction
9) 식중독 예방과 식품안전관리 방안
= Prevention of Food Poisoning Outbreaks and Food Safety Control
10) 식품의 안전성 확보와 HACCP 제도 =Guidelines for HACCP System in F
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Advantage : A Framework for Diagnosing Competitive Superiority", Journal of Marketing, Vol. 52, 1988.
E. J. McCarthy, Basix Marketing : A Managerial Approach, 4ed, 1981. p.44.
Jaworski, B. J. and A. K. Kohli, “Marketing Orientation : Anteceents and Consequences", Journal of Marketing, Vol. 57, 1993.
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for Traditional Foods of Housewives in Kyong-buk Area. J. Eas Asian Soc. Dietary, 10(6), 2000
Jensen, Rolf, 서정환 역, 드림 소사이어티, 한국능률협회, 2000
Seth Godin, 보랏빛 소가 온다, 재인, 2004
Shin AS. A Rsearch of Traditional & Native Local Foods in Busan. Culinary Research, 6(2), 2000&nb
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