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the enlargement o-f the aesthetic category by inclining to everyday commonplace aesthetic sense, the expression of one's identity through the gratification of desire and the new aesthetics of resistance and de-viance by an anti-traditional and anti-elite tendency towards t-he traditional society and
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the addiction model)
16) 자조모델에 기초한 실천 (practice based on models of self-help)
17) 조직변화를 위한 모델 (models for changing organizations)
18) 지역사회변화를 위한 모델 (models for changing communities)
** 계획된 변화과정 (The Planned Change Process) : 사회사업실천
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of production and consumption)
3. 이질성(heterogeneity)
4. 소멸성(perishability)
IV. 품질경영
1. 타조경영
2. 경쟁자에 대한 마케팅 근시
3. 품질의 정의
4. 품질관리 방법
V. 상호작용 마케팅
1. 상호작용 마케팅의 개념
2. 상호작용 마케팅의 주
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the Effects of the Characteristics of Internet Shopping mall on Shopping Values and Customer Retention
* Professor, Kyungnam University, Masan, Korea, 631-701
** Full-Time Instructor, Professor, Taegu Science College, Taegu, Korea, 702-723
Kim, Yong Man*·Kim, Dong Hyeon**
Internet, which has been de
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of charter schools when our country want to change for public school system to get more autonomy and accountability. Basic values of charter school give some implication on the possibility of that our public schools change to consumer-oriented, diverse, accountable, results-oriented, professional in
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the addiction model)
16) 자조모델에 기초한 실천 (practice based on models of self-help)
17) 조직변화를 위한 모델 (models for changing organizations)
18) 지역사회변화를 위한 모델 (models for changing communities)
** 계획된 변화과정 (The Planned Change Process) : 사회사업실천
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of Educational Psychology. 89: 5-28.
Senge, P. M. 1999. Toward an ecology of leadership: Developmental journeys of three leaders. The Academy of Management Meeting ,Chicago 1999.
Shamir, B., House, R. J., & Arther, M. B. 1993. the motivational effects of charismatic leadership: A self-concept based
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of the Nutritive Value and the Sodium and Salt Content in FFs and Korean-Style Take-Out Boxed Lunches. J. of ARAHE. vol 1, 863-873
Foodservice Trends(1997.3) Restaurants USA, Vol.17, No.3, 39-46
Lee Eun-Wha, Kim Won-Kyung, Lee Yoon-Na, Kwak Chung-Sil, and Mo Sumi, A Study on Nutritive Values and S
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The Numbers game, Restaurant & Institutions, Jan.1, 43-57 I. 서 론
Ⅱ. 연 구 방 법
1. 분석대상 선정
2. 분석항목 선정
Ⅲ. 결 과 및 고 찰
1. 시기별 연구동향
2. 주제항목별 연구동향
1) 소비자의 외식실태
⑴ 한식에 대한 선호도
⑵ 라이프 스타
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The Achieving Society. Prinstone. NJ: Van Nostrand.
McClelland, D. C. and D. H. Burnham(1976). "Power is the Great Motivator," Harvard Business Review, Vol. 54, No.2, 100-110.
Maidani, Ebrahim A.(1991). "Comparative Study of Herzberg's Two-Factor Theory of Job Satisfaction among Public and Private S
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