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Carbohydrate fermentation in the avian ceca: a review)
4) 육계사양 관리 점등관리
https://m.blog.naver.com/PostView.nhn?blogId=73040533&logNo=110021228422&proxyReferer=https:%2F%2Fwww.google.com%2F 1.
서론
2.
본론
1) 닭의 품종 중 난용계, 육용계, 겸용종의 종류 및 특징
2)
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agar)배지를 이용한 Carbohydrate fermentation test
27. KIA(Kligler′s iron agar)/TSI(Triple Sugar iron)배지를 이용한 test
28. β-lactamase test
29. Lecithinase test
30. Litmus Milk test
31. Porphyrin-δ-Aminolevulinic(ALA) test
32. Pyrrolidonyl-β-Naphthylamide Hydrolysis(PYR) test
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mentation. J. Korean Soc Food Sci Nutr 33(9), 1515~1521
Table 1. Proximate composition of Alaska pollack roe
Proximate composition
(%)
Moisture
70.5±0.34
Ash
8.1±0.14
Protein
13.8±0.08
Lipid
0.4±0.24
Carbohydrate
7.2±0.16
Total
100.0
Table 2. DPPH radical scavenging activities of water extracts
fro
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